Negroamaro Primitivo Salento

	Production area: Salento (Apulia) Grapes: 80% Negroamaro e 20% Primitivo Alcohol: 13,5% vol Refining: steel tanks and oak barrels

	Wine features: intense red colour with purplish highlights. The two main autochthonous grapes of the area, melded together, show those characters of intensity and elegance typical of the terroir of Salento; complex smooth and harmonious aromas with notes of red ripe fruits, almost in spirits, cloves, tobacco and spices, in general. A structured wine with a full, silky body.

	Food matches: ideal for grilled meat, first elaborate dishes and half-seasoned cheeses.

	Serving temperature: 18° C Ageing potential: 4 years after vintage