Negroamaro Sangiovese Puglia

	Production area: Salento Grapes: 60% Negroamaro e 40% Sangiovese Alcohol: 13% vol

	Wine features: intense red colour with violet highlights. On the nose pleasant and immediate notes of berries and blueberries, which we find also on the tongue where it is soft, velvety and round with a final aftertaste of small red berries. Good the aromatic persistence.

	Food matches: a versatile red wine; particularly indicated for grilled meat, barbecue and first dishes based on pasta and rice.

	Serving temperature: 16/18° C Ageing potential: 3 years after vintage