Typical Geographic Indication
Production area: Salento (Apulia) Grapes: 80% Negroamaro e 20% Primitivo Alcohol: 13,5% vol Refining: steel tanks and oak barrels |
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Wine features: intense red colour with purplish highlights. The two main autochthonous grapes of the area, melded together, show those characters of intensity and elegance typical of the terroir of Salento; complex smooth and harmonious aromas with notes of red ripe fruits, almost in spirits, cloves, tobacco and spices, in general. A structured wine with a full, silky body. |
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Food matches: ideal for grilled meat, first elaborate dishes and half-seasoned cheeses. |
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Serving temperature: 18° C Ageing potential: 4 years after vintage |