Amarone della Valpolicella DOCG

	Production area: includes all or part of munucipalities of: Marano, Fumane, Negrar, S.Ambrogio, S. Pietro in Cariano, Doclè, Verona, S.Martino Buon Albergo, Mezzane, Tregnago, Illasi, S.Mauro di Saline e Montecchia di Crosar Grapes: Corvina, Corvinone, Rondinella and Molinara Alcohol: 16% vol

	Wine features: typical red purplish colour; intense and elegant perfume showing pleasant notes of black cherry, cooked fruits and jam. Warm, velvety and very persistent in the mouth; it has great structure and body.

	Food matches: game, meat, rotisserie and well cured and aged cheeses

	Serving temperature: 18° C Ageing potential: 6/8 years after harvest