Valpolicella Ripasso DOC Superiore

	Production area: includes all or part of munucipalities of: Marano, Fumane, Negrar, S.Ambrogio, S. Pietro in Cariano, Doclè, Verona, S.Martino Buon Albergo, Mezzane, Tregnago, Illasi, S.Mauro di Saline e Montecchia di Crosar Grapes: Corvina, Corvinone, Rondinella and others Alcohol: 14,5% vol

	Wine features: Intense ruby red colour; its nose has clear notes of red fruits with hints of vanilla and cocoa. Warm, velvety and round in mouth; it has good persistence thanks to the combination of great extracts and phenolic compounds.

	Food matches: meat dishes, as those of the local cuisine.

	Serving temperature: 18° C Ageing potential: 4/6 years after harvest